Our Brands
Our Brands
If you would like further information on any of our products, you can phone our Consumer Information Centre on 0800 847 867, or click on the brand links below.
Tip Top® Bakery has been nourishing Kiwi families with our fresh bread for generations. We bake an extensive range of white, wholemeal and grains breads, along with burger buns, long rolls, muffins and delicious fruit bread. From crunchy toast at breakfast, to a sandwich packed with nutritious fillings for lunch or a gourmet burger for dinner, we have something to make every meal Tip Top®.
Ploughmans® Bakery was born and bred in New Zealand, and we only use ingredients that make that first bite of bread even more delicious, like the generous helpings of South Island kibbled grain that give the Country Grains loaf its wonderful crunchy texture. Every Ploughmans® Bakery loaf has its own unique combination of delicious ingredients.
Bürgen® was first conceived over 30 years ago on a genuine and beautiful ideal – to be the best tasting, and most wholesome bread around. Over the years many things have changed but one thing remains true – our wish to make delicious tasting wholesome bread that’s enjoyed by happy, healthy people. Each deliciously moist loaf is baked using our unique combination of wholegrains and wholesome ingredients. Enjoy the goodness of Bürgen® every day to help maintain good health and wellbeing.
Dad’s Pies® began in 1981 in a tiny pie shop at Red Beach, feeding hungry beachgoers. Since then, the brand has grown into a national pie brand offering great‑tasting pies made with quality New Zealand ingredients. Today, they craft honest, dependable, award‑winning Kiwi pies that people feel good about eating.
Golden® is one of New Zealand’s favourite brands. The brand is known best for its Golden® Crumpets and pikelets.
At Big Ben®, we’ve been wrapping things in pastry, then eating them for over 47 years. And not to blow on our own pie or anything, but we reckon we’ve got pretty good at it. You know why? Because we at Big Ben® are what you call pie-oneers. When we create something delicious, we don’t just call it a day and pat ourselves on the back. We figure out how to make it better. Then we eat it. And that’s how we’ve done things since 1969. So, we hope you’re hungry, because this pie-train ain’t stopping any time soon.