Work with us

Great people are the key to a successful business. Our team members are empowered with ability to create the highest degree of operational efficiency and world-class capabilities. That way, we always deliver high performance and build upon our competitive advantage. At GWF we endeavour to provide a challenging and rewarding work environment. We promote an atmosphere of mutual trust, courtesy, respect and open communication, to ensure the growth of our people and our business.

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Why work at GWF?

Want to know what it's like to work at GWF and the great career opportunities and benefits on offer?

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Be yourself at your best.

Find out more about working with GWF

Mark Adam

Meet Mark

My favourite bread is Burgen Original, the mixed grains give a nutty moist taste and texture and it crisps up beautifully when toasted. Favourite topping is marmalade for breakfast or avocado for lunch.

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David Dimes

Meet David

I love our Ploughmans Bakery Otago Oats & Seeds loaf as it is awesome for making sandwiches with. My favourite filling is a Bacon, Lettuce, Avocado & Tomato (BLAT), Yum!

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Justin Alblas

Meet Justin

Big Ben is a real kiwi Icon and a childhood favourite of mine, so I’ve got a soft spot for Big Ben’s distinctive Mince and Cheese taste. Right now I really love our new “El Mexicano”, as the combination of beans spice and sour cream really sets the pie off.

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Nicci Harrison

Meet Nicci

I love Tip Top Hi-Protein bread because it fuels my kids for work and play!

Geoff Hutt

Meet Geoff

My favourite is Bazaar Garlic Bread, the perfect accompaniment to any great BBQ or hot bowl of homemade soup. Infused with a rich and juicy garlic butter, that literally melts in the mouth. Every bite takes me on an exciting journey. There's nothing bizarre about Bazaar Garlic Bread, it's just simply the best!

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Nico Jansen

Meet Nico

My favourite bread is Burgen Gluten Free (Sunflower & Chia), toasted with tomato and slightly melted mozzarella cheese.

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